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sloe gin

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ForestHarvest - Recipes for wild foods from Scotland
Season to taste, simmer for a short while and serve. Sloe gin Pick the berries after the first frosts. Prick each with a ... Add a few spoonfuls of sugar and fill the bottle with gin. Agitate the bottle daily for the first week and then weekly ... , please click here to email the site. Quick index Nettle broth Sloe gin Birch sap wine Rose-hip syrup Elderflower champagne Some external links: ...
www.forestharvest.org.uk


Walton Hall Nature Trail, what's on Sept/Oct
Sloe gin Many plants have given a very heavy ... sloe. The small (about 1-2cm) bluish berries taste very tart raw but they can be used for sloe gin. They are best picked after the first frost. Sloe gin - clean two wine bottles and half fill with sloes, add 25g of barley sugar to each, fill with gin ...
www.open.ac.uk