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ForestHarvest - Recipes for wild foods from Scotland
Store in a dark cupboard. Elderflower champagne 4.5 litres of water 700g sugar 7 large elderflower heads (picked at the end of a sunny day) 2 ... email the site. Quick index Nettle broth Sloe gin Birch sap wine Rose-hip syrup Elderflower champagne Some external links: Venison Lingonberries Norwegian Blueberry Omelet (and many others) Birch sap wine To ...
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