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Results 1 - 2 from 2 for peter sahlin in 0.044 sec.
Fermented food - safer to eat
Foundation, the research regarding the nutritional value of different foods has been the responsibility of Peter Sahlin at the Lund University in Sweden. He has now received a grant from SAREC (the ... factors can also be reduced, and the nutritive value can be ameliorated. The research of Peter Sahlin in Lund is aimed at developing recommendations for the use of fermentation as a household ...
www.eden-foundation.org
Articles - Les aliments fermentés - une nourriture plus sûre
Foundation, la recherche de la valeur nutritive de divers aliments a été la responsabilité de Peter Sahlin à l’Université de Lund en Suède. Il a maintenant obtenu une subvention de la ... facteurs anti-nutritifs, ainsi qu’améliorer la valeur nutritive de l’aliment. La recherche de Peter Sahlin à Lund vise le développement de recommandations pour l’usage de la fermentation comme technique ...
www.eden-foundation.org
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