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Micro-Bac International, Inc. - The First Choice For Environmentally Safe Products: Food Processing
Lagoons, ponds Municipal waste Breweries Restaurants Bakeries Dairies Slaughter houses Meat processing Milk products Bottlers Candy makers Sugar cane Septic systems Lakes, rivers ...
www.micro-bac.com


Nevada Dept.of Ag. Attempting to Place Crescent Valley Horses
About the only buyers for wild horses right now are the meat packers and renderers. It will be up to the wild horse groups to produce a happy ...
kbrhorse.net


VRWPA Agreement with Dept. of Agriculture Terminated
(Horse trappers typically bait trap wild horses and then secretly ship them off to the meat packers.) The Nevada Dept. of Agriculture (NDoA) took what appeared to most to be a nonresponsive ...
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ACTION ALERT: 2007 Farm Bill: Call Senate Ag Committee Members Klobuchar & Coleman to Restore Open Competition, Fair Markets & Healthy Rural Communities
S A: Poultry loopholes in the P & S A (Packers and Stockyards Act) should be closed to provide the Grain Inspection, Packers and Stockyards Administration (GIPSA) with the necessary enforcement authority over ... Clinton (D-NY), Mike Enzi (R-WY), Claire McCaskill (D-MO), Byron Dorgan (D-ND. Meat packers use packer-owned livestock as a tool for exerting unfair market power over farmers and ...
landstewardshipproject.org


Witness List
BROILER HOUSE CONDITIONS PL: Timothy Chambers, Midland Meat Packers - QUALITY ASSURANCE PL: Fernando Gonzalez, McD's Quality Assurance Dept - MEAT PRODUCTS PL: Neville Gregory, University of Bristol - ANIMAL ... - POISONING RISKS PL: John Atherton, McD's - FOOD POISONING PL: Fernando Gonzalez, McD's - MEAT QUALITY PL: Keith Kenny, McD's - FOOD QUALITY PL: George Rummel, McD's - TYPHOID ...
mcspotlight.org


(10/97) Error 404: Information Missing From Your Daily News
Often the agency sides with big meat packers that are lobbying the US Department of Agriculture to allow the continued processing of back bone, neck bone and, possibly, spinal cord into meat ...
monitor.net


(4/15/97) USDA Fails to Protect Consumers From Meat Industry
The culprit is a relatively recent use of a meat-processing technology called bone-press advanced meat recovery. Employed by some 75 of the nation's largest meat packers, AMR utilizes cannon-shaped machines to literally squeeze meat off ...
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Farming: Is Bigger Better, or is Small and Organic The Future ?
"Hopelessly behind the times" I was told. Local cheese makers were giving up, local meat processing was a thing of the past. Small farming was dead. The developing world couldn ... saving their own seed and tending small acreages didn't spend much money. The big meat packers and dairy processors anticipated the end of local processing. Their market share increased and they ...
organicconsumers.org


Meat Wars: Why Are the Koreans Dissin' our Beef?
(BSE), spreads when farmers feed cattle recycled meat and bones from infected animals. In humans, eating meat products contaminated with the illness is linked to variant Creutzfeldt- ... testing on its animals--presumably because it would raise consumer questions and make other packers look bad. "This is the government telling the consumers, 'You're not entitled to ...
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New Rules Project - Agriculture - Packers and Stockyards Acts
Smith later introduced the Meat Industry Act To Preserve Competition (HR 5733) in 1979, modeled on this standard (at this time the largest U.S. packer had 22 percent of the market). More... State Level Packers ...
newrules.org




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