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Michigan United Conservation Clubs
Garnish and enjoy. WalleyeCakes Ingredients: 1 pound leftover walleye ¾ cup leftover potatoes or mashed potatoes Olive oil 2 beaten eggs diced green ... to stove and cook 8-10 minutes longer. Remove walleyecakes from the refrigerator and bread in your favorite fish batter and parsley. Brown cakes in hot pan with olive oil. Place pan ... mucc.org
