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REEF LINE Fall 98 -- Action Alert
Recent studies indicate that coral bleaching caused by high levels of the vibrio bacteria in the water column. Last year, corals in the Lower Florida Keys experienced extended and ...
reefrelief.org

Aquaculture -- VCE Media Kit
Vibrio bacteria quickly proliferate following disease outbreaks. A major disease threat, Streptococcus bacteria can pass from fish to humans who handle them. Some bacteria cause off- ... presence and persistence of Vibrio bacteria. In coastal environments, mollusks can transmit disease because they are filter-feeding organisms and can concentrate bacteria. Low-Salinity Fish ...
www.ext.vt.edu

Experimental Seafood Processing Laboratory
Post harvest treatment of fish and shellfish with special emphasis on environmental and pathogenic Vibrio's. 3. Processing of underutilized Gulf Herring for surimi protein matrix. 4. Environmental water monitoring ... with 0-2.0 kGy of gamma radiation to determine the effect on naturally incurred bacteria and oysters inoculated with a variety of shellfish pathogens.
www.msstate.edu

Fisheries and Marine Mammals: Most Recent Developments -- 8/29/97
[Dow Jones News] . Shellfish Illness. In early August 1997, an outbreak of Vibrio parahaemolyticus bacteria in undercooked and raw shellfish sold by Vancouver, BC, restaurants resulted in 20 illnesses with ...
www.netpets.com

Fisheries and Marine Mammals: Most Recent Developments -- 9/05/97
WA state, which could have elevated Vibrio parahaemolyticus levels, due to warmer waters. A total of 42 cases of illness have ... the salmon. [Dow Jones News] . Shellfish Illness. In early August 1997, an outbreak of Vibrio parahaemolyticus bacteria in undercooked and raw shellfish sold by Vancouver, BC, restaurants resulted in 20 illnesses ...
www.netpets.com More from this site

ULTRA VIOLET TREATMENT - Paradise Environmental Services
The UV light destroys the genetic material of pathogens like coliform bacteria and legionella, which effectively neutralizes them. It is recommended that Ultra Violate disinfection ... Removes unpleasant odors and tastes. 2. Ultra Violet : Eliminates 99.99% of bacteria and viruses like choleric vibrio, streptococcus faecalis, Pseudomonas aerugiosa and Escherichia coli that may be present ...
www.paradiseenviro.com

Economic Benchmarks, Consumer Preferences, Postharvest Processing Systems, Raw Oyster Products
Vibrio to non-detectable levels. Individual quick freezing (IQF) involves rapid freezing of half ... L. S., B. C. Posadas, D. D. Burrage and Michael Jahncke. 2002. Oyster Irradiation: Pathogenic Vibrio Response and Consumer Difference Testing. Extended abstracts of the 6th Joint Meeting of the ...
msstate.edu

Shellfish Biotoxin Program - WA State Dept. of Health
Biotoxin Program also monitors levels of a bacterium called Vibrio parahaemolyticus, and closes harvest areas when bacteria levels are high. V. parahaemolyticus can cause an intestinal illness ... by thoroughly cooking shellfish. This is especially important during summer months, when the bacteria is more common. For more information, see our list of Biotoxin Publications Other Resources ...
www.doh.wa.gov

GM Probiotic Bacteria in Gene Therapy
Nevertheless, the investigators concluded that containment of the transgenic bacteria was complete.  The thymine-minus trait is gaining popularity in GM bacteria ... vitro was cloned, and then returned to Vibrio cholera to produce the non-proliferative strain ...
www.i-sis.org.uk

Vibrio Parahaemolyticus Rulemaking Process - WA State Dept. of Health
DOH Home » EH Home » OSWP » Shellfish Programs » Vibrio Rule Process Search | Employees Site Directory: Vibrio Rule Process • OSWP home page Shellfish Programs Site Directory • ... Vibrio parahaemolyticus (Vp) is a naturally occurring marine bacteria that accumulates in oysters. In small numbers, Vp presents no threat to human health, but warm temperatures of summer can cause the bacteria ...
www.doh.wa.gov