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The Center for Food Safety - "Stop the Commercialization of Genetically Engineered Fish," say over 200 Grocers, Restaurants, and Seafood Districutors
Grocers, Restaurants, and Seafood Districutors FOR IMMEDIATE RELEASE September 18, 2002 Contacts: Tracie Letterman 202-547-9359 Mark Helm, 202-783-7400 ext. 102 Washington, DC - Highlighting growing ... process is done behind closed doors with no opportunity for public comment." According to Tracie Letterman, Fish Program Director for the Center for Food Safety, "The FDA should halt approval ...
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