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ACKNOWLEDGEMENTS (second and first editions)
Agricultural College, UK); Professor Hermann Kreutzmann (University Erlangen, Germany); Walter Roder (Advisor, Bhutan); David Steane (formerly FAO). Appreciation for additional information and help not specifically acknowledged in ... kindly writing the Foreword for this book. We are particularly indebted to David Steane (Chief technical advisor, conservation and use of animal genetic resources) for ...
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