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Taking on Corporate Meatpackers: What we can do to pass the packer ban
and take back the livestock markets
Corporate Meatpackers: What we can do to pass the packer ban and take back the livestock markets Taking on Corporate Meatpackers ... Corporate Meatpackers meeting at the Kelly Inn in St. Paul on September 9 (directions below). The meeting will begin at 11:00 a.m. and end at 1:00 p.m. Corporate meatpackers ... on meatpackers owning livestock and other policies that will limit corporate meatpackers’ control ...
landstewardshipproject.org
ACTION ALERT: Fight Corporate Concentration in the Livestock Industry
Giant corporate meatpackers like Smithfield Foods—which owns 1.2 million sows for example—continue ... toward vertical integration. Meatpackers like Smithfield Foods, for example, increasingly control all stages of production through direct ownership of hogs. This corporate structure of production leaves ...
landstewardshipproject.org
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New Rules Project - Agriculture - Anti Price Discrimination Laws
Efforts in Kansas are currently underway. However, the laws have encountered resistance from meatpackers. South Dakota's 1999 law (SB 95) was overturned in a case brought ... Large-Scale Feedlots Regional Rules Banning Corporate Ownership Community Supported Agriculture (CSA) GMO Crop Production Ban Northeast Dairy Compact Federal Rules Cutting Corporate Subsidies Double Price Labeling Expanding ...
newrules.org
New Rules Project - Agriculture - Price Reporting and Disclosure
Cash market transactions, which the ... Large-Scale Feedlots Regional Rules Banning Corporate Ownership Community Supported Agriculture (CSA) GMO Crop Production Ban Northeast Dairy Compact Federal Rules Cutting Corporate Subsidies Double Price Labeling ...
newrules.org
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Frequently Asked Questions - FoodRoutes
FoodRoutes Farmers in 2002 earned their lowest real net cash income since 1940. Meanwhile corporate agribusiness profits have nearly doubled since 1990 –USDA, 2002 Wondering where you can ... meat facilities often puts extra stress on the natural environment and pollutes local communities. Meatpackers and livestock facility laborers often work in dangerous conditions for minimum wage. Advantages of ...
foodroutes.org
Meat Wars: Why Are the Koreans Dissin' our Beef?
Korean president who can either incur the wrath of the corporate oligarchs by caving in or commit political seppuku by shrugging off the demands of his ... 's an excerpt: "WASHINGTON (AP) - The Bush administration said Tuesday it will fight to keep meatpackers from testing all their animals for mad cow disease. . . . The Agriculture Department tests less than ...
organicconsumers.org
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